Aloo puri ( Stuffed potato puri)
Aloo ( potatoes) 150 grams ( 3.5 ounce)
Coriander leaves 25 grams ( 1 ounce)
Garlic 5-6 clives
Green chillies 3-4 pieces
Salt 1 tablespoon
Refined oil 50 mililitre
Atta / Maida ( wheat flour / refined flour) 4 cups
Boil the aloo , peel and mash it with a spatula. Grind the coriander leaves, greenchillies and garlic together to form a paste. Add the paste in mashed potatoes along with the salt and keep it aside.
Take the atta in a bowl and put 2 tablespoon of oil mix it together then put some water and make dough. Take small balls from the dough and stuff it with alloo mash and with the help of chawka and belan flatten it to make puries Swich on the cooking gas and place a pan or karahi on high flame . Put refined oil and shallow fry the puries. Our aloo ki puri is ready, serve it with curd.