Chicken Kofta Recipe

Chicken Kofta

Chicken Kofta

Chicken Kofta Recipe

Prep Time10 Mins Cook Time 35-45 Mins Serves 4-6 persons

Ingredients

  • Chicken meat bone less 1/2 kg
  • Salt Pepper to taste
  • Garlic & ginger paste 02 tbsp
  • Onion small 01
  • Green coriander leaves 1/2 bunch
  • Turmeric powder A pinch
  • Garam masla 1/4 tsp
  • Tomato puree 1 cup
  • Roasted Coriander & cumin seed crushed.1 tsp
  • Green chili medium size 04
  • Oil 1/4 cup
  • Red chili powder 1 tsp
  • Crushed red chili 1/2 tsp

Cooking Directions

  1. Take the chicken bone less meat cut into cubes, put the in a chopper, add garlic & ginger paste, onion, turamic powder, garm masala powder, green coriander leaves.
  2. Grind it till the meat gets fine mince.
  3. Put the mince in a bowl, add salt & pepper, make small ball out of it, leave it a side.
  4. Take a wok, put on the fire to get hot, put some oil, as the oil get hot add garlic & ginger paste, add tomato puree, stir it for couple of minutes
  5. Now add red chili powder, crushed red chili , roasted coriander & cumin seeds crushed, stir it for some time
  6. Lets add salt & pepper, now add the chicken kofta into the gravy , one by one, stir it slowly with the spoon
  7. Cover the wok, and let it cook on slow fire for 10 to 15 minutes
  8. Garnish with green chilies & green coriander leaves.
  9. Serve with hot Chapatti or Nan bread.