Chicken Samosa Recipe

Chicken Samosa

Chicken Samosa Recipe

Chicken Samosa Recipe

Prep Time20 Mins Cook Time 15 Mins  Serves 4-6

Samosas are one of the most popular Ramadan snack and the thrill of a rainy day. The best part is, this year Ramadan has arrived with rains. So enjoy this popular Ramadan snack with rains and chutneys.

Ingredients

  • Minced chicken 200 grams
  • Onion 1 sliced finely
  • Green chili 1 sliced finely
  • Nutmeg powder 1 pinch
  • Caster sugar 1 pinch
  • Fresh coriander ½ bunch
  • Oil ½ liter
  • Samoosa sheets 12 to 15
  • Garlic paste 1 tbsp
  • Paprika ¼ tsp
  • Salt and black pepper to taste

Cooking Directions

  1. In a wok, add oil and heat on medium flame.
  2. Now add garlic paste, minced chicken, salt and black pepper to taste, paprika or red chili powder, nutmeg powder and caster sugar and mix.
  3. Cook until minced chicken is tender.
  4. Remove from flame and let it cool.
  5. Now add a finely sliced onion, a finely sliced green chili and fresh coriander and mix well.
  6. Put a portion of mince mixture on the samoosa sheet and fold.
  7. Seal it with a runny batter of flour and water or egg white.
  8. Repeat the same with all samoosa sheets.
  9. In a wok, heat oil and fry samoosas.
  10. Serve delicious hot samoosas with your favorite dip.

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Chicken Samosa Recipe