Egg Fried Rice
Egg Fried Rice Fried Rice with vegetables and egg Serves 4 30 minutes to make
1 Cut green pepper(capsicum), green chili, beans and onion in small pieces. Remove peas from pod and set aside.
2 Heat 4 table spoon of oil in a deep pan or Kadai. Saute the cut onions for 1 minute . Then add green pepper, carrots, peas, beans and salt. Saute for 4-5 minutes. Take it out of the Kadai and keep it aside in a dish.
3 Cook rice separately and allow it to cool for 10 minutes. If needed spread it on a plate.
4 Beat the eggs. Make an omelet of two eggs and cut in small pieces
5 Add the remaining oil to the kadai and heat it for 2 minutes. Add about 1/3rd of the rice at a time in layers. In between each layer add the fried onions, green pepper, carrot, bean, chilies, omelet pieces, add little salt( per taste). Then mix it well
6 Cover the kadai with a lid and allow to cook for 4-5 minutes. Test for salt and add more if needed. Note – Fried shrimp can be added at the time of adding the fried vegetables in between the layers Ingredients 500 grams Basmati Rice
7 tablespoon Cooking oil
2 teaspoon Salt
1 Green Pepper (Capsicum)
1 Carrot 3 Eggs (Large)
2 Onion (Large)
100 grams Green Peas
2 Green Chili
50 grams French Beans