Vegetable Thepla Recipe

Vegetable Thepla

Vegetable Thepla

Vegetable Thepla Recipe

Cooking Time: 15-20 minutes
Servings: 4

Preparation Time: 10-15 minutes
Category: Veg



1 medium


1/4 medium

Fenugreek leaves (methi),finely chopped

1/4 cup

Fresh coriander leaves,finely chopped

1 tablespoon


to taste

Wheat flour

3/4 cup + to dust

Gram flour (bean)

1/4 cup

Green chilli-ginger paste

1/2 teaspoon

Turmeric powder

1/4 teaspoon

Red chilli powder

1/4 teaspoon


1 tablespoon


1 cup

Mix carrots, cabbage, fenugreek leaves, coriander leaves and salt in a bowl. Put wheat flour, gram flour, vegetable mixture, green chilli-ginger paste, turmeric powder and red chilli powder in a dough maker. Add 1 tbsp oil and yogurt and start the dough maker to make a dough.

Transfer the dough into a bowl. Divide into small equal portions and roll into balls. Apply a little dry flour and roll each ball into a small thepla.

Heat a non-stick tawa. Place a thepla on it, and roast for a few seconds. Flip and drizzle a little oil all around. Flip again, drizzle a little oil all around, and cook, turning sides till both sides are evenly cooked. Transfer on to a serving plate and serve hot